post 6 – the levels of sweetness, the champagne styles & the preferences in the taste through the ages
thesipsdiary.com – pages 29-30
thesipsdiary.com – pages 31-32
thesipsdiary.com – pages 33-34
thesipsdiary.com – pages – 35-36
illustrated wine diary
post 2 – the yeast – the star of the fermentation
thesipsdiary.com – pages – 7-8
thesipsdiary.com – pages – 9-10
thesipsdiary.com – pages – 11-12
thesipsdiary.com – pages – 13-14