post 6 – the levels of sweetness, the champagne styles & the preferences in the taste through the ages diary champagne styles, illustrated wine diary, sweetness in wine, tasteful preferences in the wine history, wine humour thesipsdiary.com – pages 29-30 thesipsdiary.com – pages 31-32 thesipsdiary.com – pages 33-34 thesipsdiary.com – pages – 35-36
post 2 – the yeast – the star of the fermentation diary illustrated wine diary, saccharomyces cerevisiae, sugar, wine fermentation, wine humour, yeast thesipsdiary.com – pages – 7-8 thesipsdiary.com – pages – 9-10 thesipsdiary.com – pages – 11-12 thesipsdiary.com – pages – 13-14