post 7 – the residual and added sugar, the chaptalization technique and the liqueur d’expédition diary chaptalization, liqueur d'expédition, residual sugar, sweetness in wine thesipsdiary.com – pages – 37-38 thesipsdiary.com – pages 39-40 thesipsdiary.com – pages – 41-42
post 6 – the levels of sweetness, the champagne styles & the preferences in the taste through the ages diary champagne styles, illustrated wine diary, sweetness in wine, tasteful preferences in the wine history, wine humour thesipsdiary.com – pages 29-30 thesipsdiary.com – pages 31-32 thesipsdiary.com – pages 33-34 thesipsdiary.com – pages – 35-36