post 7 – the residual and added sugar, the chaptalization technique and the liqueur d’expédition
thesipsdiary.com – pages – 37-38
thesipsdiary.com – pages 39-40
thesipsdiary.com – pages – 41-42
sweetness in wine
post 6 – the levels of sweetness, the champagne styles & the preferences in the taste through the ages
thesipsdiary.com – pages 29-30
thesipsdiary.com – pages 31-32
thesipsdiary.com – pages 33-34
thesipsdiary.com – pages – 35-36