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sweetness in wine

post 7 – the residual and added sugar, the chaptalization technique and the liqueur d’expédition

diary chaptalization, liqueur d'expédition, residual sugar, sweetness in wine

thesipsdiary.com, pages 37-38, the residual and added sugar in wine

thesipsdiary.com – pages – 37-38

thesipsdiary.com, pages 39-40, added sugar in wine and the chaptalization technique

thesipsdiary.com – pages 39-40

thesipsdiary.com, pages 41-42, the liqueur d'expédition

thesipsdiary.com – pages – 41-42

post 6 – the levels of sweetness, the champagne styles & the preferences in the taste through the ages

diary champagne styles, illustrated wine diary, sweetness in wine, tasteful preferences in the wine history, wine humour

thesipsdiary.com - pages 29-30

thesipsdiary.com – pages 29-30

thesipsdiary.com - pages 31-32

thesipsdiary.com – pages 31-32

thesipsdiary.com - pages 33-34

thesipsdiary.com – pages 33-34

thesipsdiary.com, pages 35-36, sweetness in wine and the preferences in the taste through the ages

thesipsdiary.com – pages – 35-36

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