post 7 – the residual and added sugar, the chaptalization technique and the liqueur d’expédition

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thesipsdiary.com, pages 37-38, the residual and added sugar in wine

thesipsdiary.com – pages – 37-38

thesipsdiary.com, pages 39-40, added sugar in wine and the chaptalization technique

thesipsdiary.com – pages 39-40

thesipsdiary.com, pages 41-42, the liqueur d'expédition

thesipsdiary.com – pages – 41-42

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